I love decorating with fresh greens for Christmas. Adorning the house with fragrant sprigs of rosemary, eucalyptus, and evergreen branches *almost* even makes up for the fact that I will never buy another live Christmas tree!
Here is a simple formula for how to create an arrangement of greens, and my one sneaky trick to make it last all season.
1. GATHER A SELECTION OF FRESH STEMS OF GREENERY AND BERRIES
Most grocery stores sell bunches of seasonal branches at this time of year. You can also ask your local florist for some greens, or forage in the yard. Pine branches, eucalyptus (look for regular, silver dollar and seeded varieties- all are lovely!) and herbs like rosemary and even oregano will round out a bouquet of pine branches. Grab a sprig of red berries for a colorful accent if you wish.
2. GATHER YOUR CONTAINER & SUPPLIES
For my arrangement, I used an old candle jar. Let’s be honest...I loved how it smelled but I would have bought it for the jar no matter what the scent was! Sometimes these jars are so pretty it’s just a shame to toss them when the candle is gone. Those are the times I love to convert them into vases. You can put the jar in the freezer for a while to make scraping the candle remnants out a little easier.
I also find it handy—though not absolutely necessary—to place a flower frog in the bottom of the vase. This is a heavy piece that you can buy at craft supply stores. Any stems that have a hard time staying upright or staying where you want them can be poked onto the prongs of the frog and they will stay in place.
Go ahead and fill the vase no more than half full with water and place your frog at the bottom.
3. START WITH THE HEAVIEST GREENS
Place the hardy greens, such as pine tree branches in the arrangement first to create a well rounded base. Try to make your arrangement balanced, but not overly symmetrical. As you go along, mentally leave space for a floral bloom toward the front of the vase.
4. LAYER IN THE MORE DELICATE GREENS
Once your shape is established by the heavier foliage, add in rosemary, then eucalyptus and so on, dotting the most delicate greens throughout your arrangement.
5. AND NOW, THE SNEAKY TRICK
These greens, especially in water, will truly last all month. Unlike with fresh flowers at other times of the year, it’s wonderful to be able to create this mess only once and be done! However, nothing adds a wow factor like a beautiful bloom. So, my trick is to add ONE (very high quality) faux flower to the vase. I know, I know, faux flowers are a faux pas! But I really believe that if you buy a super convincing one, and surround it with everything else that is fresh, no one will know. So go ahead and bite the bullet and place your single beautiful rose or gardenia or whatever large bloom you choose right there front and center. (And of course, if you can’t bring yourself to do it, then you can just use a fresh rose and swap that one element weekly when you freshen the water).
6. LASTLY, ADD BERRIES FOR COLOR
This is optional, but I like to tuck a sprig of berries behind the flower for a pop of color. And you’re done!
This is especially pretty in a powder room to add a luxurious feel for your guests. Freshen the water every week or two, and this will be something you can enjoy all season!